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School Subjects

Core Academic Subjects:

  1. Mathematics

    • Algebra, Geometry, Calculus, Statistics, Advanced Theories

  2. Sciences

    • Physics, Chemistry, Biology, Environmental Science, Anatomy, and Physiology

  3. Languages

    • English Literature, Modern Languages (French, German, Spanish, Mandarin), Classical Languages (Latin, Greek)

  4. History

    • World History, European History, Political Science, Modern History, Global Studies

  5. Philosophy & Ethics

    • Ethics, Moral Philosophy, Logic, Political Philosophy, Comparative Religion

  6. Economics

    • Microeconomics, Macroeconomics, International Trade, Finance, Public Policy

  7. Geography

    • Physical Geography, Human Geography, Cartography, Geopolitics

  8. Sports Science & Physical Education

    • Exercise Physiology, Nutrition, Sports Psychology, Team Sports, Athletics

  9. Business & Entrepreneurship

    • Business Management, Marketing, International Business, Startups, Public Speaking

  10. Law

    • International Law, Constitutional Law, Criminal Law, Legal Studies

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Specialized Subjects:

  1. Technology & Computer Science

    • Programming (Python, Java, C++), Web Development, Artificial Intelligence, Robotics, Data Science

  2. Engineering & Design

    • Mechanical Engineering, Electrical Engineering, Architecture, Industrial Design, Sustainable Energy

  3. Arts

    • Visual Arts, Sculpture, Photography, Film Studies, Digital Art, Art History

  4. Music

    • Music Theory, Composition, Vocal Training, Instrumental Performance, Music History

  5. Drama & Theater Arts

    • Acting, Directing, Playwriting, Stagecraft, Costume Design

  6. Creative Writing & Journalism

    • Fiction Writing, Poetry, Non-fiction, News Reporting, Editorial Skills

  7. Psychology

    • Cognitive Psychology, Behavioral Psychology, Child Development, Neuropsychology

  8. Sociology

    • Social Theory, Social Movements, Crime and Justice, Cultural Studies

  9. Culinary Arts

    • International Cuisine, Food Science, Baking and Pastry Arts, Nutrition​​​

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